Easy Shepherds Pie
From mbelisle 16 years ago
- 50 minutes to make
- Serves 8
Quick to prepare ahead, this dish makes a meal when served with a salad. Turkey and beef together keep the fat content low without drying it out. Based on the ingredients listed, each serving is 11 weight watchers points.
Ingredients
- 1 1/2 lbs lean ground beef shopping list
- 1 lb lean ground turkey shopping list
- 1 lb frozen peas shopping list
- 1 pkg brown gravy mix shopping list
- 1 cup cold water shopping list
- 2 tsp rosemary shopping list
- 3 tsp sage shopping list
- 1 tbsp worcestershire sauce shopping list
- black pepper to taste shopping list
- 6 cups mashed potatoes shopping list
How to make it
- Brown meat in frying pan, draining fat if necessary.
- Add rosemary, sage and Worcestershire sauce to meat mixture.
- Add frozen peas, brown gravy mix and water. Stir to combine.
- Cook until gravy begins to thicken.
- Add pepper to taste.
- Put mixture into 9x13 baking pan.
- Top with a layer of mashed pototoes to cover meat mixture. (Can be refrigerated or frozen at this point.)
- Bake at 350 F for 30 minutes covered. Uncover and cook an additional 20 minutes to brown the potatoes on top.
People Who Like This Dish 4
- eatingwell Blue Springs, MO
- quepidoll Dadeville, AL
- emilydrew Pittsburgh, PA
- mbelisle Suva, Fiji
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