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Austin Texas Fajitas Recipe

Ingredients

How to make it

  • Combine all ingredients together in a plastic bag except steak.
  • Add steak and marinate 3 hours in refrigerator.
  • Prepare charcoal grill.
  • When meat is ready to be cooked slice it into about 6-inch pieces and grill quickly turning once no more than 4 minutes per side.
  • Cut on the diagonal into thin strips and fold into a warm flour tortilla with sour cream, guacamole and salsa.

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The Cook

chefmeow Garland, TX

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