Recipe

Chili Meat Loaf Muffins Recipe


Chili Meat Loaf Muffins Recipe
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This is my absolute favorite recipe for meatloaf. It is sooooo good! I serve it with "chip salad" or just a regular salad with fat-free Catalina dressing.

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Ingredients
  • 1 lb. ground beef, lean
  • 3/4 c. Rotel ( canned diced tomatoes & green chilis)
  • 1 tsp. chili powder
  • 14 oz. can black beans; drained & rinsed
  • 1/2 c. cheddar/jack shredded cheese
  • 1/2 tsp. salt
  • 1/4 tsp. black pepper

Directions
  1. In bowl, break up beef with a fork.
  2. Mix in 1/4 c. of the Rotel, chili powder, 1/2 tsp. salt and 1/4 tsp. pepper.
  3. Divide into 8 portions.
  4. Place in muffin cups.
  5. Press center of each to form a well 3/4 in. deep and 1 1/2 in. wide.
  6. Bake in 400 degree F oven for 10 minutes or until firm to the touch and no longer pink.
  7. Combine beans and remaining Rotel.
  8. Spoon into wells.
  9. Sprinkle with cheese.
  10. Bake for 7-8 min. or until beans are hot and cheese has melted.
  11. Using two forks, remove from muffin cups.
  12. Enjoy! :)

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Comments


This sounds different and good !


Looks good will give it a try.


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