Chili Meat Loaf Muffins
From bakermel 16 years ago
- 20 minutes to make
- Serves 4
This is my absolute favorite recipe for meatloaf. It is sooooo good! I serve it with "chip salad" or just a regular salad with fat-free Catalina dressing.
Ingredients
- 1 lb. ground beef, lean shopping list
- 3/4 c. rotel ( canned diced tomatoes & green chilis) shopping list
- 1 tsp. chili powder shopping list
- 14 oz. can black beans; drained & rinsed shopping list
- 1/2 c. cheddar/jack shredded cheese shopping list
- 1/2 tsp. salt shopping list
- 1/4 tsp. black pepper shopping list
How to make it
- In bowl, break up beef with a fork.
- Mix in 1/4 c. of the Rotel, chili powder, 1/2 tsp. salt and 1/4 tsp. pepper.
- Divide into 8 portions.
- Place in muffin cups.
- Press center of each to form a well 3/4 in. deep and 1 1/2 in. wide.
- Bake in 400 degree F oven for 10 minutes or until firm to the touch and no longer pink.
- Combine beans and remaining Rotel.
- Spoon into wells.
- Sprinkle with cheese.
- Bake for 7-8 min. or until beans are hot and cheese has melted.
- Using two forks, remove from muffin cups.
- Enjoy! :)
The Rating
Reviewed by 2 people-
This sounds different and good !
donman
in Hammond loved it
-
now, this is different
choclytcandy
in Dallas loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 3
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "