Recipe

Moms Secret Fudge Recipe Recipe

	Peetabear / All my dishes 1 year, 10 months ago This is a recipe that my late Mother-in-Law made us all promise to never give out while she was alive.. Now I'm the keeper of the recipe and in her honor I'm going to post it.. Mom now many people can enjoy the fudge recipe that you perfected..the f... More Prep:20m Cook:20m Servings:15	Peetabear
	chocolate fudge creamy

Does this look good? Yeah! / Nope

Fans

Ingredients

1 king size Hershey Chocolate Bar.... (7 - 8 oz.)

12 oz. bag of Nestle's chocolate Dots --- mini semi sweet chocolate chips

1 1/2 cups walnuts -chopped

1/2 cup pecans - chopped

1/4 cup almonds - chopped

1 jar ( 7-8 oz.) Marshmellow Fluff

........................................................

1/3 cup Butter

1 cup evaporated milk

4 1/2 cups superfine sugar

extra butter

Directions

In a large heavy bowl that can stand heat

break up Hershey Bar into pieces

add chocolate dots on top

then add the nuts

and top with marshmellow fluff

put in a warm spot so the chocolate starts to soften

........................................................................................

In a heavy Pan.... butter the sides and bottom of the pan heavily

put in 1/3 cup of butter and the evaporated milk

heat until warm

slowly add the sugar.. stir after each addition..

make sure the dry sugar does not touch the sides of the pan

don't stir too hard .. you don't want the sugar mixture all over the sides of the pan

heat slowly until the sugar is dissolved keep stirring

DON"T scrap the sides of the pan

the turn the heat up to medium

using a candy thermometer bring tempature to 225-228' F

stir mixture to keep from burning

pour hot sugar mixture over chocolate mixture in the bowl

DO NOT scrape the pot out

use a new spoon and blend the together as quickly as possible

DON"T over mix. there will be some streaks of the fluff thats ok

spread mixture on a well buttered jelly roll pan.( large spatula works)

work quickly. this fudge sets up very fast

cover tightly with plastic wrap and then foil..

put in a cold spot for 4 hours... cut into pieces

....................................................

keep wrapped tightly.. this fudge dries out very fast...

Recent Gawkers

Not quite what you're looking for? See more Candy / Fudge

Or see more just like this

Comments

zhiannablu 1 year, 8 months ago said:
This sounds fantastic....

netty_angel 1 year, 6 months ago said:
Sounds sinful:)

Add a Comment

You must be logged in to comment on a recipe. Login

Alterations

No alterations yet

Suggest an Alteration

You must be logged in to suggest a recipe alteration. Login

Viewing Moms Secret Fudge Recipe Recipe

Tool Box

url

Login to Forward to Friend

Send Recipe to Cell Phone

Login to Add a Note [?]

Login to Save this [?]

Subscribe to peetabear [?]

Flag as Interesting/Unique [?]

Add to Comparison Queue [?]

Home | About | Blog | Contact | Terms | Tell a Friend | Link it up |

add to delicious

Copyright © 2007 GroupRecipes.com - The Food Social Network