Moms Secret Fudge Recipe Recipe

How to make it

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• In a large heavy bowl that can stand heat
• break up Hershey Bar into pieces
• add chocolate dots on top
• then add the nuts
• and top with marshmellow fluff
• put in a warm spot so the chocolate starts to soften
• ........................................................................................
• In a heavy Pan.... butter the sides and bottom of the pan heavily
• put in 1/3 cup of butter and the evaporated milk
• heat until warm
• slowly add the sugar.. stir after each addition..
• make sure the dry sugar does not touch the sides of the pan
• don't stir too hard .. you don't want the sugar mixture all over the sides of the pan
• heat slowly until the sugar is dissolved keep stirring
• DON"T scrap the sides of the pan
• the turn the heat up to medium
• using a candy thermometer bring tempature to 225-228' F
• stir mixture to keep from burning
• pour hot sugar mixture over chocolate mixture in the bowl
• DO NOT scrape the pot out
• use a new spoon and blend the together as quickly as possible
• DON"T over mix. there will be some streaks of the fluff thats ok
• spread mixture on a well buttered jelly roll pan.( large spatula works)
• work quickly. this fudge sets up very fast
• cover tightly with plastic wrap and then foil..
• put in a cold spot for 4 hours... cut into pieces
• ....................................................
• keep wrapped tightly.. this fudge dries out very fast...