Zucchini Salmon Red Sauce
From jenged 17 years ago
- 15 minutes to make
- Serves 4
Get your vitamins! A fast, simple, healthy sauce. Leave out the salmon for a vegan meal...still yummy. "Was requested" to make my boyfriend a quick meal before his band rehearsal and came up with this from items in the fridge/ pantry.
Ingredients
- 1 Tbs. olive oil shopping list
- 6 cloves fresh garlic, pressed shopping list
- 3 small zucchinis, thinly sliced shopping list
- 1 can diced stewed tomatoes shopping list
- 1 Tbs. oregano shopping list
- 3 ounces (about palm sized) smoked salmon (omit for vegan), diced shopping list
- 1/3 cup white wine (cuz red wine is a terrible thing to waste) shopping list
- salt and pepper to taste shopping list
How to make it
- Heat olive oil in skillet and add garlic when hot
- Add zucchini and sautee until just starting to turn "clear"
- Add tomatoes, salmon, oregano, let cook until zucchini begins to soften
- Add salmon and wine, salt and pepper, and cook until liquid is absorbed
- Serve over shaped pasta or rice.
People Who Like This Dish 3
- wolkristen Forks, WA
- i_c_purple Gainesville, FL
- jenged Chico, CA
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