Beef and Tortilla Bake
From nocturnalife 16 years agoIngredients
- 2 lbs ground beef shopping list
- 1 C Chopped onion ( I use 2 tsp onion powder instead) shopping list
- 10 oz Can enchilada sauce shopping list
- 8 oz can tomato sauce shopping list
- 6-8 oz tortilla chips (I use the bite size chips) shopping list
- 1/2 C Shredded Mozarella cheese shopping list
- 1/2 C Shredded cheddar cheese shopping list
How to make it
- Cook beef and onion until meat is done.
- Drain meat well.
- Add enchilada sauce and tomato sauce to the meat.
- Cook about 10 minutes, until slightly thickened.
- Spoon beef/sauce mixture into a 3 qt. baking dish.
- Arrange whole tortilla chips (standing up) around the outer edge of the dish. Overlap them a little as you go around.
- Slightly crush the remaining chips and put on top of meat mixture.
- Sprinkle cheese on top of the crushed chips.
- Bake 20 minutes or until hot and bubbly.
- We serve with remaining bag of tortilla chips.
- *To save time, prepare meat mixture ahead of time and refrigerate. When ready, spoon into baking dish, add tortillas and cheese and bake, but increase baking time to 30 minutes.
People Who Like This Dish 5
- hotcoco Los Angeles, CA
- cheryilyn Salem, OR
- clbacon Birmingham, AL
- jeffsgirl Medford, OR
- nocturnalife North West Corner, IL
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