Recipe

Irish Beef Stew Recipe

	Hollydayz / All my dishes 9 months ago Delicous, warms the tummy meal. Prep:15m Cook:75m Servings:6	Hollydayz
	flavorful easy fills your belly

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donman

Ingredients

2 Tbs oil

1-1/2 lb trimmed boneless beef chuck, cut into 3/4 inch thick chunks

2 Tbs flour

1 large onion, coarsely chopped

1 can (14-1/2 oz.) beef broth

1 can (14-1/2 oz.) stewed tomatoes

1 envelope GOOD SEASONS Garlic & Herb Salad Dressing Mix

3 medium potatoes, cut into 3/4-inch chunks

3 medium carrots, cut into 1/2 pieces

Hot cooked noodles

Chopped fresh parsley (optional)

Directions

Heat oil in 5-quart saucepot on medium-high heat. Coat meat with flour; add to saucepot. Cook and stir on medium heat until tender. Stir in broth, tomatoes and salad dressing mix. Bring to boil stirring occasionally. Reduce heat to low; cover and simmer 30 minutes.

Add potatoes and carrots; cover. Simmer an additional 30 minutes. Remove cover; simmer 15 minutes or until meat is tender and sauce is thickened, stirring occasionally.

Spoon over noodles. Sprinkle with chopped fresh parsley, if desired.

Note: Recipe can be doubled, using 8 quart saucepot.

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