How to make it

  • Heat oil in 5-quart saucepot on medium-high heat. Coat meat with flour; add to saucepot. Cook and stir on medium heat until tender. Stir in broth, tomatoes and salad dressing mix. Bring to boil stirring occasionally. Reduce heat to low; cover and simmer 30 minutes.
  • Add potatoes and carrots; cover. Simmer an additional 30 minutes. Remove cover; simmer 15 minutes or until meat is tender and sauce is thickened, stirring occasionally.
  • Spoon over noodles. Sprinkle with chopped fresh parsley, if desired.
  • Note: Recipe can be doubled, using 8 quart saucepot.

Reviews & Comments 2

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  • cabincrazyone 10 years ago
    I haven't made beef stew for a while, this sounds yummy, and I'm a quarter Irish. What more can I say!!
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    " It was excellent "
    donman ate it and said...
    I can't wait to try this one :)
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