Recipe

Frazer River Turkey Recipe

	Volki1269 / All my dishes 1 year, 10 months ago My step father and his Dad use to make this every year. After the big Frazer River raft race. They were called the Turkeys, Hence the name Prep:20m Cook:35m Servings:6	Volki1269
	easy

Does this look good? Yeah! / Nope

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Ingredients

1 fresh whole salmon (note: this would be roughly a 15 lb to 25 lb fresh salmon) (preferred) frozen if have too. Adjust weight to amount you can get.

3 cups rice, semi pre cooked

2 cans of corn

4 tbs butter

salt and pepper to taste

Aluminum foil

Directions

If using fresh salmon, cut head and tail fin off. Fill cavity with rice, corn, butter and salt n peper. Wrap in foil and put on BBQ for about 30 to 35 mins. or until completely cooked.

Can also bake in oven. Have never tried this myself.

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Comments

knoxcop 1 year, 10 months ago said:
Wow, Volki--we could feed a crowd with this one! What an interesting way to add fun to a dinner! Thanks!
--Kn0x--

rosemaryblue 1 year, 10 months ago said:
Love salmon, and this recipe is outstanding! Will have to "hone" it down! :)

pat2me 1 year, 10 months ago said:
Salmon's a favorite here too! I think we'll be adjusting downwards though! Thanks!

volki1269 1 year, 10 months ago said:
Well, there was usually an army at the house at the time lol. You can also use the leftovers in a sea food chowder.

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