Recipe

Beef Misoyaki Recipe

	Waterlily / All my dishes 6 months, 3 weeks ago This is very rich and satisfying! It's also very accessible -- people who usually don't like "exotic" food will RAVE about this one! Prep:60m Cook:10m Servings:24	Waterlily
	asian miso rich steak

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Ingredients

2-1/2 tablespoons sesame seeds

2 tablespoons sugar

1 pound beef, rib eye roast, very thinly sliced

1/3 cup miso

1 tablespoon soy sauce

1/4 cup sake or rice wine vinegar

1 tablespoon peanut oil

Directions

Toast the sesame seeds in a frying pan. Grind with a mortar and pestle or run through a food blender. You want them roughly broken, not ground fine. Add the miso to the sesame seeds and mix well. Add the soy sauce, sugar, and sake. Spread 1/2 of the mixture on a platter and place the beef slices in the marinade. Brush the remaining marinade on top Let stand 30 minutes to 1 hour. Remove the beef from the marinade, scrape off the excess marinade, and reserve. Broil, or pan-fry with a little oil. Heat the leftover marinade and serve with the beef.

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