Beef MisoyakiFrom waterlily 9 years ago
How to make it
- Toast the sesame seeds in a frying pan. Grind with a mortar and pestle or run through a food blender. You want them roughly broken, not ground fine. Add the miso to the sesame seeds and mix well. Add the soy sauce, sugar, and sake. Spread 1/2 of the mixture on a platter and place the beef slices in the marinade. Brush the remaining marinade on top Let stand 30 minutes to 1 hour. Remove the beef from the marinade, scrape off the excess marinade, and reserve. Broil, or pan-fry with a little oil. Heat the leftover marinade and serve with the beef.