Beef Misoyaki
From waterlily 16 years agoIngredients
- 2-1/2 tablespoons sesame seeds shopping list
- 2 tablespoons sugar shopping list
- 1 pound beef, rib eye roast, very thinly sliced shopping list
- 1/3 cup miso shopping list
- 1 tablespoon soy sauce shopping list
- 1/4 cup sake or rice wine vinegar shopping list
- 1 tablespoon peanut oil shopping list
How to make it
- Toast the sesame seeds in a frying pan. Grind with a mortar and pestle or run through a food blender. You want them roughly broken, not ground fine. Add the miso to the sesame seeds and mix well. Add the soy sauce, sugar, and sake. Spread 1/2 of the mixture on a platter and place the beef slices in the marinade. Brush the remaining marinade on top Let stand 30 minutes to 1 hour. Remove the beef from the marinade, scrape off the excess marinade, and reserve. Broil, or pan-fry with a little oil. Heat the leftover marinade and serve with the beef.
People Who Like This Dish 2
- bwillson Nowhere, Us
- uk2nyc West Hollywood, LA
- waterlily Joplin, MO
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The Rating
Reviewed by 1 people-
sounds very good!I have to try it.
Richard
uk2nyc in West Hollywood loved it
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