Grapefruit Granita
From tinam 17 years agoIngredients
- 2 1/2 cups fresh pink grapefruit juice at room temperature shopping list
- 1 cup boiling water shopping list
- 1/3 cup caster sugar (white sugar) shopping list
- mint sprigs for garnish shopping list
How to make it
- Combine water, sugar and juice in a bowl and whisk until sugar dissolves.
- Pour liquid into a baking pan. Freeze until hard, about 3 - 4 hours.
- To serve, scrape with a fork and spoon the scrapings into small chilled martini glasses or small glass bowls.
- Garnish with small sprigs of fresh mint.
The Rating
Reviewed by 1 people-
another great post thank you
minitindel in THE HEART OF THE WINE COUNTRY loved it
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