Recipe

Grapefruit Granita Recipe


Grapefruit Granita Recipe
Add Step-by-Step Photos 		Tinam / All my dishes
2 years, 3 months ago
Do go by this one for a hot day or night...refreshing, cool and pretty to present!
Prep:5m Servings:6

Tinam

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Ingredients
  • 2 1/2 cups fresh pink grapefruit juice at room temperature
  • 1 cup boiling water
  • 1/3 cup caster sugar (white sugar)
  • Mint sprigs for garnish

Directions
  1. Combine water, sugar and juice in a bowl and whisk until sugar dissolves.
  2. Pour liquid into a baking pan. Freeze until hard, about 3 - 4 hours.
  3. To serve, scrape with a fork and spoon the scrapings into small chilled martini glasses or small glass bowls.
  4. Garnish with small sprigs of fresh mint.

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Comments

minitindel 1 year, 2 months ago said:
Another great post thank you


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