Beans With Tomatoes
From mbe 16 years ago
- 30 minutes to make
- Serves 4
I love beans, especially large meaty ones. Add some cumin, a dried crumbled chile, some oregano instead of the thyme, maybe even a bit of fennel or orange peel.
Ingredients
- * 1/2 head garlic peeled and sliced shopping list
- * 5 Tbsp olive oil shopping list
- * 1 pinch dried thyme shopping list
- * 1 small can large white beans, drained and rinsed (about 240 g drained beans) shopping list
- * 1/2 small can tomatoes (about 200 g weight) shopping list
- * salt shopping list
- * pepper shopping list
- * lemon juice shopping list
How to make it
- Heat half the olive oil over low heat.
- Add the garlic and cook until well browned but not burnt.
- Add the thyme, beans, tomatoes then season lightly with salt and pepper.
- Cook on low heat, stirring as necessary to prevent sticking until the mixture has stopped boiling and started to fry, about 20 minutes.
- Finish seasoning the beans and add the rest of the oil and a good squirt of lemon juice.
- Serve as you see fit, with bread, on top of pasta as a light second course…
People Who Like This Dish 4
- twilightrose Denver/ Nederland♥, CO
- cookywooks Asheville
- berry Myrtle Beach, SC
- mbe Vancouver, CN
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The Rating
Reviewed by 2 people-
Mmmmm... something new Mbe... this is wonderful, my hubby will loves it!
berry
in Myrtle Beach loved it
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This is delicious! Served on the side with some tilapia, I will definitely come back to this again and again. THANKS, Five Forks!!
twilightrose
in Denver/ Nederland♥ loved it
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