Recipe
Cream Cheese Spirals Recipe
  Add Step-by-Step Photos
|
Berry / All my dishes 1 year, 10 months ago
These little spirals make delightfully adult canapes and are much easier to prepare than they look
Prep:25m Cook:40m Servings:32
|
 Berry |
|
||
Fans
Ingredients
- 1cup butter ( 2 sticks)
- 1 cup cream cheese
- 2 tablespoons granulated sugar
- 2 cups all purpose flour
- 1 egg white beaten with 1 tablespoon water, for glazing
- Filling
- 1 cup walnuts or pecan nuts finely chopped
- 1 1/3 cup softlight brown sugar
- 1 tablespoon ground cinnamon
Directions
- With electric mixer, cream the butter, cream cheese and sugar until sofá. Sift over the flour and mix to form a dough. Gather into a ball and divide in half. Flatten each piece, wrap in waxed paper and chill for at least 30 minutes.
- FILLING
- Mix together chopped walnuts or pecan nuts, brown sugar and cinnamon. Preheat oven to 375 F. and grease 2 baking sheets.
- Roll out each half dough thinly into a round shape about 11 inches in diameter. Trim the edges with a knife, using a dinner plate as a guide.
- Brush the surface with the egg with glaze and sprinkle each round shape evenly with half the filling.
- With a sharpknife, cut each round shape into quarters, an then cut each quarter into tour sections, to form 32 triangles.
- Starting from the base of the triangles, roll up to form spirals.
- Place on the prepared bakin sheet and brush with the remaining glaze. Sprinkle with granulated sugar. Bake for 15 – 20 minutes, until goleden. Cool on a wire rack.
Recent Gawkers
Comments
Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet
Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Cream Cheese Spirals Recipe
Ratings & Honors
Average score: 4.5 / 5
No. of ratings: 8
No. of ratings: 8
You need to be logged in to rate a recipe.
Related Menus
Related Tags
As seen in...
Copyright © 2007 GroupRecipes.com - The Food Social Network
Recent Searches
Beer Batter Fish Recipe - Chicken Cordon Bleu Recipes - Chicken Fried Rice Recipe - German Recipe - Pasta Salad - Strip Steak Recipe - Chocolate Eclair Cake Recipe - Bracciola - Spinich Dip - How Do You Make Glue - Buffalo Sauce Recipe - Baked Donut Recipes - Pillsbury Cresent Roll Recipe - Tuna Casserole - Macaroni Cheese For A Crowd - Weight Watcher Soup Recipe - Fast Recipe - English Scones - No Bake Jello Crust Mix Nutrition Facts - Fast Recipe - How Long And What Temperature To Cook Pork Tenderloin - Homemade Cupcake Recipes -
Beer Batter Fish Recipe - Chicken Cordon Bleu Recipes - Chicken Fried Rice Recipe - German Recipe - Pasta Salad - Strip Steak Recipe - Chocolate Eclair Cake Recipe - Bracciola - Spinich Dip - How Do You Make Glue - Buffalo Sauce Recipe - Baked Donut Recipes - Pillsbury Cresent Roll Recipe - Tuna Casserole - Macaroni Cheese For A Crowd - Weight Watcher Soup Recipe - Fast Recipe - English Scones - No Bake Jello Crust Mix Nutrition Facts - Fast Recipe - How Long And What Temperature To Cook Pork Tenderloin - Homemade Cupcake Recipes -
liezel 1 year, 10 months ago said:
This looks great!
mumtazcatering 1 year, 10 months ago said:
GREAT POST BERRY !!!!!!!!!!
GREAT PIC AS WELL
HAVE A BLESSED DAY
MUMTAZ
wynnebaer 1 year, 10 months ago said:
Gotta make these....Love anything cream cheese...:)
ahmed1 1 year, 10 months ago said:
This is mouthwatering Berry.Thanks for sharing with us.
ambus 1 year, 10 months ago said:
It looks sooooo good...absolutely delicious!Thanks Berry.
lunasea 1 year, 10 months ago said:
The photos make me hungry - I can't wait to try them! Thank you! =)
trigger 1 year ago said:
These spirals are a work of culinary art. They are so delicate looking. I am glad I chose these as my next cooking project.
Flagged as beautiful.
Thank you for posting Annie
Michael
cherylannxo 10 months, 2 weeks ago said:
What a delightful appetizer. Thank you for sharing. ^5...Cheryl