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Spiked Shrimp and Sausage Recipe

Ingredients

How to make it

  • Heat oil in a large nonstick skillet over medium heat. Add garlic and cook 1 to 2 minutes until light golden. Remove with slotted spoon; set aside.
  • Add chorizo to skillet; saute 3 minutes until browned. Add shrimp, salt and pepper; saute 2 minutes or until shrimp turn pink.
  • Return garlic to skillet; add sherry and cook 1 minute or until shrimp are cooked through.
  • Transfer to a serving bowl; stir in parsley. Serve with toothpicks and bread for dipping in pan juices.

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The Cook

hayleesgrandma Waldron, AR

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