Recipe

Spiked Shrimp And Sausage Recipe


Spiked Shrimp And Sausage Recipe Hayleesgrandma / All my dishes
1 year, 10 months ago
Just in time for the Super Bowl. GO PACKERS!!!!!!
Prep:10m Cook:10m Servings:12

Hayleesgran

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Ingredients
  • 1/3 cup olive oil
  • 6 cloves garlic, sliced
  • 6 oz fully-cooked chorizo sausage, sliced
  • 2 lb. peeled, deveined jumbo shrimp, thawed and patted dry if frozen
  • 1/4 tsp each salt and crushed red pepper
  • 1/3 cup dry sherry or dry white wine
  • 2 tbsp chopped parsley
  • Serve with: sliced french bread

Directions
  1. Heat oil in a large nonstick skillet over medium heat. Add garlic and cook 1 to 2 minutes until light golden. Remove with slotted spoon; set aside.
  2. Add chorizo to skillet; saute 3 minutes until browned. Add shrimp, salt and pepper; saute 2 minutes or until shrimp turn pink.
  3. Return garlic to skillet; add sherry and cook 1 minute or until shrimp are cooked through.
  4. Transfer to a serving bowl; stir in parsley. Serve with toothpicks and bread for dipping in pan juices.

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