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Creamy Chicken Enchiladas Recipe


Creamy Chicken Enchiladas Recipe
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I usually use my mother's recipe but some times use this one to spice things up a bit.

Beautidiva

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Ingredients
  • 2 1/2 cups cooked chicken chopped
  • 1 cup sour cream
  • 1 can cream of chicken soup
  • 8 oz cup colby jack cheese shredded
  • 1/4 cup cilantro chopped
  • 12 flour tortillas
  • 1 1/2 cups salsa

Directions
  1. Preheat to 350
  2. Mix chicken, soup, half of sour cream, cheese, and cilantro.
  3. Spoon 1/4 cup chicken mixture down center of tortilla, roll up.
  4. Place in 9X13 baking dish
  5. Top with cheese and salsa
  6. Bake 25 minutes
  7. Sprinkle with cilantro and serve wtih remaining sour cream

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Comments


Love it. Will give it a try. Thank you hon.


Sounds good. I'll have to try it. I love colby jack too


I will be treating the family with this one! Thanks!!


Enchiladas are a great quick meal the intensity of the heat can be easily adjusted. I like to kick it up a bit with Habanero.

Great post

Michael


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