Creamy Chicken Enchiladas
From beautidiva 16 years ago
- 25 minutes to make
- Serves 6
I usually use my mother's recipe but some times use this one to spice things up a bit.
Ingredients
- 2 1/2 cups cooked chicken chopped shopping list
- 1 cup sour cream shopping list
- 1 can cream of chicken soup shopping list
- 8 oz cup colby jack cheese shredded shopping list
- 1/4 cup cilantro chopped shopping list
- 12 flour tortillas shopping list
- 1 1/2 cups salsa shopping list
How to make it
- Preheat to 350
- Mix chicken, soup, half of sour cream, cheese, and cilantro.
- Spoon 1/4 cup chicken mixture down center of tortilla, roll up.
- Place in 9X13 baking dish
- Top with cheese and salsa
- Bake 25 minutes
- Sprinkle with cilantro and serve wtih remaining sour cream
People Who Like This Dish 5
- cinnamongal Mequon, WI
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The Rating
Reviewed by 1 people-
Enchiladas are a great quick meal the intensity of the heat can be easily adjusted. I like to kick it up a bit with Habanero.
Great post
Michael
trigger
in loved it
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