Onion And Pepper Soup
From chefmeow 16 years agoIngredients
- 1 large white onion shopping list
- 3 medium bell pepper shopping list
- 2 ounces butter shopping list
- 3 tablespoons tomato puree shopping list
- 1-1/2 pints beef stock shopping list
- 1 teaspoon salt shopping list
- 2 teaspoons freshly ground black pepper shopping list
How to make it
- Chop onion finely.
- Remove pith and seeds from peppers then cut into thin strips.
- Melt butter then add onions and peppers and cook gently until soft.
- Add stock and bring to a boil.
- Add tomato puree, salt and pepper then simmer to desired consistency.
- Let soup cool then puree some of the soup using a liquidizer.
- Pour pureed soup back into pan with the rest and reheat to serve.
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