Recipe

Mushroom Pork Chops Recipe

	Crainny / All my dishes 1 year, 10 months ago Pork - it's what's for dinner. Got tired of same old same old? Try this super easy dish that makes your tummy happy and won't turn you into a kitchen slave! Prep:10m Cook:30m Servings:4	Crainny
	pork mushroom cream bake

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elgab89

Ingredients

cooking oil

1 egg

2 tbsp water

breadcrumbs of your preference

4 medium to large size pork chops - with or without a bone

1 large onion

2 cups of sliced portobello mushrooms

salt

ground black pepper

dried parsley flakes, or fresh parsley

2 small cans of condensed cream of mushroom soup

Directions

whisk egg and 2 tbsp of water together

sprinkle some salt and black pepper onto pork chops and beat them with the tenderizing mallet on both sides

heat your favorite cooking oil in a thick bottom skillet over medium high heat

dip each pork chop in egg mix, then breadcrumbs

fry chops 2-3 minutes on each side, until crumbs are pleasantly golden-brown

remove chops from skillet and place into a baking dish

heat the oven at 375

meanwhile, slice the onion and saute in the skillet where chops were cooking before, until translucent and fragrant

add in mushrooms

sprinkle some salt and pepper over mushrooms

add in parsley - about 1 tbsp

saute until all wilted and brown - about 3-4 minutes

fold onions and mushrooms out onto chops in the baking dish and distribute evenly

cover everything in layer of condensed mushroom soup

bake for about 25 minutes

serve with sauteed spinach, green beans, or green peas

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Comments

cabincrazyone 1 year, 10 months ago said:
Aren't those Campbell "Cream Of" soups wonderful? I'm a mashed potato fiend, so out of the oven I would pop the meat out of the pot and cook in some flour shaken in cold water and make a ton of gravy.
I like the sound of mushrooms with pork. Thanks for the great post.

elgab89 1 year, 2 months ago said:
Easy and delicious!

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