Mushroom Pork Chops
From crainny 17 years ago
- 30 minutes to make
- Serves 4
Pork - it's what's for dinner. Got tired of same old same old? Try this super easy dish that makes your tummy happy and won't turn you into a kitchen slave!
Ingredients
- cooking oil shopping list
- 1 egg shopping list
- 2 tbsp water shopping list
- breadcrumbs of your preference shopping list
- 4 medium to large size pork chops - with or without a bone shopping list
- 1 large onion shopping list
- 2 cups of sliced portobello mushrooms shopping list
- salt shopping list
- ground black pepper shopping list
- dried parsley flakes, or fresh parsley shopping list
- 2 small cans of condensed cream of mushroom soup shopping list
How to make it
- whisk egg and 2 tbsp of water together
- sprinkle some salt and black pepper onto pork chops and beat them with the tenderizing mallet on both sides
- heat your favorite cooking oil in a thick bottom skillet over medium high heat
- dip each pork chop in egg mix, then breadcrumbs
- fry chops 2-3 minutes on each side, until crumbs are pleasantly golden-brown
- remove chops from skillet and place into a baking dish
- heat the oven at 375
- meanwhile, slice the onion and saute in the skillet where chops were cooking before, until translucent and fragrant
- add in mushrooms
- sprinkle some salt and pepper over mushrooms
- add in parsley - about 1 tbsp
- saute until all wilted and brown - about 3-4 minutes
- fold onions and mushrooms out onto chops in the baking dish and distribute evenly
- cover everything in layer of condensed mushroom soup
- bake for about 25 minutes
- serve with sauteed spinach, green beans, or green peas
People Who Like This Dish 4
- elgab89 Toronto, CA
- lasaf St. Paul, MN
- srw77 Winnipeg, CA
- unimagination Calgary, CA
- crainny Prattville, AL
- Show up here?Review or Bookmark it! ✔
elgab89
Reviews & Comments 2
-
All Comments
-
Your Comments
" It was excellent "