Recipe

Mushroom Pork Chops Recipe


Mushroom Pork Chops Recipe
Pork - it's what's for dinner. Got tired of same old same old? Try this super easy dish that makes your tummy happy and won't turn you into a kitchen slave!

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Ingredients
  • cooking oil
  • 1 egg
  • 2 tbsp water
  • breadcrumbs of your preference
  • 4 medium to large size pork chops - with or without a bone
  • 1 large onion
  • 2 cups of sliced portobello mushrooms
  • salt
  • ground black pepper
  • dried parsley flakes, or fresh parsley
  • 2 small cans of condensed cream of mushroom soup

Directions
  1. whisk egg and 2 tbsp of water together
  2. sprinkle some salt and black pepper onto pork chops and beat them with the tenderizing mallet on both sides
  3. heat your favorite cooking oil in a thick bottom skillet over medium high heat
  4. dip each pork chop in egg mix, then breadcrumbs
  5. fry chops 2-3 minutes on each side, until crumbs are pleasantly golden-brown
  6. remove chops from skillet and place into a baking dish
  7. heat the oven at 375
  8. meanwhile, slice the onion and saute in the skillet where chops were cooking before, until translucent and fragrant
  9. add in mushrooms
  10. sprinkle some salt and pepper over mushrooms
  11. add in parsley - about 1 tbsp
  12. saute until all wilted and brown - about 3-4 minutes
  13. fold onions and mushrooms out onto chops in the baking dish and distribute evenly
  14. cover everything in layer of condensed mushroom soup
  15. bake for about 25 minutes
  16. serve with sauteed spinach, green beans, or green peas

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Comments


Aren't those Campbell "Cream Of" soups wonderful? I'm a mashed potato fiend, so out of the oven I would pop the meat out of the pot and cook in some flour shaken in cold water and make a ton of gravy.
I like the sound of mushrooms with pork. Thanks for the great post.


Easy and delicious!


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