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Home Beer Battered Onion Ring

CheddarAle Soup Recipe

Ingredients

How to make it

  • Heat oil in a Dutch oven over medium heat.
  • Add onion and cook, stirring, until softened, about 3 minutes.
  • Add beer; bring to a boil and boil for 5 minutes.
  • Add potatoes, broth and water; cover and bring to a boil.
  • Reduce the heat to maintain a simmer, and cook until the potatoes are tender, about 4 minutes.
  • Remove from the heat and mash the potatoes with a potato masher to the desired consistency Whisk milk and flour and add to the soup. Bring to a simmer over medium-high heat and cook, whisking occasionally, until thickened, about 3 minutes.
  • Remove from the heat; stir in 1 1/4 cups cheese and stir until melted.
  • Ladle the soup into bowls and garnish with the remaining 1/4 cup cheese and bell pepper.

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