Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

CheddarAle Soup Recipe

Ingredients

How to make it

  • Heat oil in a Dutch oven over medium heat.
  • Add onion and cook, stirring, until softened, about 3 minutes.
  • Add beer; bring to a boil and boil for 5 minutes.
  • Add potatoes, broth and water; cover and bring to a boil.
  • Reduce the heat to maintain a simmer, and cook until the potatoes are tender, about 4 minutes.
  • Remove from the heat and mash the potatoes with a potato masher to the desired consistency Whisk milk and flour and add to the soup. Bring to a simmer over medium-high heat and cook, whisking occasionally, until thickened, about 3 minutes.
  • Remove from the heat; stir in 1 1/4 cups cheese and stir until melted.
  • Ladle the soup into bowls and garnish with the remaining 1/4 cup cheese and bell pepper.

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes