Berry and White Chocolate Cheesecake
From hooch 16 years agoIngredients
- Base: shopping list
- 100g plain sweet biscuits shopping list
- 60g butter, melted shopping list
- Filling: shopping list
- 200g cream cheese shopping list
- 200g ricotta cheese shopping list
- 1/2 cup caster sugar shopping list
- 3 eggs shopping list
- 1 tbsp vanilla extract shopping list
- 300g sour cream shopping list
- 100g white chocolate, finely chopped shopping list
- 300g mixed berries (fresh or frozen) shopping list
- extra sour cream and fresh raspberries, to serve shopping list
How to make it
- 1 Preheat oven to 160°C. Lightly brush a 20cm x 6cm springform pan with a little melted butter.
- 2 To make base, process biscuits in a food processor until crushed. Add melted butter and process to combine. Spoon biscuit base into springform pan and press down base firmly using a small glass. Refrigerate until required.
- 3 To make filling, using an electric mixer, beat cream cheese until smooth. Add ricotta cheese and sugar, and beat until smooth. Add eggs, one at a time, and beat to combine. Add vanilla and sour cream, and beat to combine.
- 4 Using a large metal spoon, fold through chocolate and half of the berries. Spoon filling into prepared base and sprinkle with remaining berries. Place springform pan onto a baking tray and bake for 1 hour, or until cheesecake trembles when sides are tapped. Turn oven off and leave door ajar to cool. Remove cheesecake from oven and allow to cool completely. Refrigerate until needed. Serve with extra sour cream and fresh raspberries.
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The Rating
Reviewed by 4 people-
Love cheesecakes of any kind!!!!!
zena824 in Somewhere, USA loved it -
Thank you so much.It looks irresistable.Saved.
ahmed1 in Cairo loved it -
This was FANTASTIC!
pineappleunderthesea in loved it
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