Ingredients

How to make it

  • Put all in pot and nice and warm and gooey and everything mooshes all together.
  • Whisk whisk wiskerdoo.
  • Toss in chicken in 1/2 the sauce and I grill but realize that not everyone has outdoor space I am sure they would taste just as bomb in the oven.
  • Use other 1/2 sauce to toss/dip.
  • Mmmmm. I want this!

Reviews & Comments 1

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  • coffeebean53 16 years ago
    Wow this has so made it to my hot wing spread for the Super Bowl. :)
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