Recipe

Aaloo Methi Recipe

	Dee / All my dishes 1 year, 6 months ago Indian spiced potatoes, sometimes served as a breakfast food in India. Prep:15m Cook:10m Servings:2	Dee
	indian potatoes

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Ingredients

8 New Potatoes, can also use baby potatoes or just cut up a larger potato to large walnut size if you can't get the New or Baby spuds.

1 cup green peas - boiled

2 T. Kasoori Methi (Dried Fenugreek Leaves)

1 large tomato - pureed

1 onion - chopped

2 tsp jeera (Cumin seeds)

2 tsp Dhana jeera powder (cumin and coriander powders)

1/2 tsp garam masala

3-4 T. oil

Directions

Peel the potatoes, prick them with a fork and boil them in salted water until cooked but firm. Drain the water and keep the potatoes aside. You can leave the skins on if you like, so much nutrition is just there.

Heat the oil in a pan large sauce type pan, add the Cumin seeds and fry for few seconds to temper them. Then add the chopped onion. Fry the onion till golden brown. Next add the kasoori methi and fry again for a few minutes. Now add the tomato puree and fry till the oil separates. Add to this the garam masala, the dhana-jeera powder and chiili powder.Mix the masala and the powders well and again fry for one minute.

Lastly add the boiled potatoes and the peas to the mixture and stir them in gently. As the potatoes are bolied in salted water check the taste before adding more salt.

Garnish with chopped coriander and small cherry tomatoes.

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