Chorizo Taquitos
From xoxorobertaxoxo 16 years agoIngredients
- 1 (16-ounce, bulk) package beef chorizo sausage, casing removed shopping list
- 1 cup medium chunky salsa, drained shopping list
- 1 cup shredded mild cheddar cheese shopping list
- 6 fajita-size flour tortillas shopping list
- 1 cup prepared guacamole (refrigerated section) shopping list
- 1/4 cup sour cream shopping list
How to make it
- Preheat oven to 400 degrees F.
- In a large skillet, saute sausage over medium heat until browned, about 6 minutes.
- Drain 1/4 cup of oil from cooked sausage.
- Set sausage aside to cool.
- Stir salsa and cheese into sausage in skillet.
- Place 1 tortilla on a clean work surface. Spoon 1/4 cup of the sausage mixture down the center of tortilla.
- Fold tortilla in half, then roll up. Secure with toothpicks.
- Place on a foil-covered cookie sheet. Repeat 5 times.
- Bake until filling is hot and tortilla is crisp and golden brown, about 18 minutes.
- Cut taquitos in half crosswise.
- Serve hot with guacamole and sour cream.
People Who Like This Dish 5
- scubasuz Lake Forest, CA
- erisgrrrl Bloomington, IN
- clbacon Birmingham, AL
- luckysgirl Stanwood, WA
- xoxorobertaxoxo Saint Peters, MO
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 1
-
All Comments
-
Your Comments