Recipe

Chorizo Taquitos Recipe

	Xoxorobertaxoxo / All my dishes 1 year, 9 months ago This is a recipe from sandra lee on the food network. sandra lee makes recipes that are half the work. this is great for parties. so easy to make and tasty. ENJOY!!! Prep:15m Cook:18m Servings:8	Xoxoroberta
	easy easy fun

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Ingredients

1 (16-ounce, bulk) package beef chorizo sausage, casing removed

1 cup medium chunky salsa, drained

1 cup shredded mild cheddar cheese

6 fajita-size flour tortillas

1 cup prepared guacamole (refrigerated section)

1/4 cup sour cream

Directions

Preheat oven to 400 degrees F.

In a large skillet, saute sausage over medium heat until browned, about 6 minutes.

Drain 1/4 cup of oil from cooked sausage.

Set sausage aside to cool.

Stir salsa and cheese into sausage in skillet.

Place 1 tortilla on a clean work surface. Spoon 1/4 cup of the sausage mixture down the center of tortilla.

Fold tortilla in half, then roll up. Secure with toothpicks.

Place on a foil-covered cookie sheet. Repeat 5 times.

Bake until filling is hot and tortilla is crisp and golden brown, about 18 minutes.

Cut taquitos in half crosswise.

Serve hot with guacamole and sour cream.

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Comments

erisgrrrl 1 year, 9 months ago said:
YUM!

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