Beef Vegetable Cabbage Soup
From elle 17 years ago
- 75 minutes to make
- Serves 6
This is our favorite beef cabbage vegetable soup, and it's really easy to make. Even my cabbage hating husband goes back for seconds, and that's saying something! Great with warm crusty bread or biscuits.
Ingredients
- 1 46 oz can of tomato juice (like V8) shopping list
- 1 46 oz can of water (plus 2 cups, for more broth) shopping list
- 1/2 onion, diced shopping list
- 2 carrots, sliced shopping list
- 4 potatoes, cubed shopping list
- 1 1/2 cups frozen corn shopping list
- 1 can of green beans (or fresh or frozen) shopping list
- about 1/2 head of cabbage, sliced sort of thinly shopping list
- 1 1/2 lbs package of stew beef , cut into bite size pieces shopping list
- 8 beef bouillon cubes shopping list
- 4 cloves of garlic shopping list
- salt and pepper to taste shopping list
How to make it
- In a large pot, add the juice and water.
- Then add the onion, garlic, carrots, potatoes and cabbage.
- Bring to a boil, then simmer for 35 minutes.
- Add the corn, green beans, beef chuck and beef cubes.
- Simmer for another 40 minutes or so, until beef is tender.
- Season with salt and pepper.
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