Swiss Chicken
From thornthistle 16 years agoIngredients
- 6 skinned and boneless chicken breasts shopping list
- 1/8 tsp garlic powder shopping list
- 1/8 tsp pepper shopping list
- 6 (4inch squares) sliced swiss cheese shopping list
- 1 can (10 3/4 oz) cream of chicken soup, undiluted shopping list
- 1/4 cup milk shopping list
- 2 cups seasoned stuffing mix (my grandmother uses Peppridge farm) shopping list
- 1/4 cup margerine, melted shopping list
How to make it
- place chicken in greased 13x9x2 in glass casserole dish
- sprinkle with garlic powder and pepper
- top each breast with a cheese slice, set aside
- combine soup and milk, stirring until smooth, pour over chicken
- sprinkle with stuffing mix and drizzle with butter
- bake chicken at 350 for 50 min or until chicken is done
People Who Like This Dish 4
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