Recipe

Fantasy Fudge Recipe


Fantasy Fudge Recipe
Fudge!!!!

Hayleesgran

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Ingredients
  • 3 cups sugar
  • 3/4 cup margarine
  • 1 can (5 oz.) evaporated milk
  • 1 pkg. (12 oz.) semisweet chocolate pieces
  • 1 jar (7 oz.) marshmallow creme
  • 1 cup chopped nuts
  • 1 tsp. vanilla

Directions
  1. Combine sugar, margarine and milk in heavy 2 to 3-quart saucepan. Bring to a full rolling boil, stirring constantly. Continue boiling 5 minutes over medium heat or until candy thermometer reaches 234° F., stirring constantly to prevent scorching. Remove from heat.
  2. Stir in chocolate pieces until melted. Add marshmallow creme, nuts and vanilla. Beat until well blended. Pour into a greased 13-by-9-inch pan.
  3. Cool at room temperature. Cut into squares.

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Comments


This recipe is WONDERFUL! Its a "no fail fudge"!


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