Fantasy Fudge
From hayleesgrandma 16 years agoIngredients
- 3 cups sugar shopping list
- 3/4 cup margarine shopping list
- 1 can (5 oz.) evaporated milk shopping list
- 1 pkg. (12 oz.) semisweet chocolate pieces shopping list
- 1 jar (7 oz.) marshmallow creme shopping list
- 1 cup chopped nuts shopping list
- 1 tsp. vanilla shopping list
How to make it
- Combine sugar, margarine and milk in heavy 2 to 3-quart saucepan. Bring to a full rolling boil, stirring constantly. Continue boiling 5 minutes over medium heat or until candy thermometer reaches 234° F., stirring constantly to prevent scorching. Remove from heat.
- Stir in chocolate pieces until melted. Add marshmallow creme, nuts and vanilla. Beat until well blended. Pour into a greased 13-by-9-inch pan.
- Cool at room temperature. Cut into squares.
People Who Like This Dish 5
- peggy_sue Waxahachie, TX
- jenniferbyrdez Kenner, LA
- bev196979 Garland, TX
- chocolatelover60 Chicago, IL
- jennyhobbsy Kent, GB
- clbacon Birmingham, AL
- hayleesgrandma Waldron, AR
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The Rating
Reviewed by 2 people-
This recipe is WONDERFUL! Its a "no fail fudge"!
peggy_sue in Waxahachie loved it
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