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Gratin Of Fennel Leeks And Potatoes Recipe

Ingredients

How to make it

  • Pre-heat oven to 375 degrees F.
  • Melt the butter and saute the leeks over medium heat, stirring occassionaly until soft and golden for about 30 min.
  • In the meantime, bring water to boil in a large saucepan and boil the fennel for about 8 - 10 min., drain & set aside.
  • Fill large saucepan again with water and bring to boil adding potatoes and cook until tender, about 10-12 min., drain & set aside.
  • Grease a baking dish with butter
  • Arrange a row of fennel slices along the short end of the baking dish then arrange a row of leeks overlapping the fennel then arrange the potatoes overlapping the fennel.
  • Repeat, continuing to layer the fennel, leeks and potatoes
  • Combine the cream and milk, add salt & pepper to taste and pour over the vegetales, just to cover the surface
  • Sprikle top evenly with the cheese
  • Bake until most of the liquid is absorbed and the top is golden brown, about 25- 35 minutes
  • Let stand for about 10 minutes before serving

Reviews & Comments 2

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  • jenniferbyrdez 16 years ago
    This looks sooo goood. Thank you.
    Was this review helpful? Yes Flag
  • legoflamb 16 years ago
    Looks great, my wife is mad for fennel. I'll have to make it without the milk and cream tho' (she's lactose intolerant) I usually substitute white wine or dry sherry and some broth. It's a different flavor, but it seems to work.
    Was this review helpful? Yes Flag

The Cook

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