Creole Chicken and Vegetables
From hayleesgrandma 16 years ago
- 15 minutes to make
- Serves 4
Enjoy the flavor of summer anytime by using frozen bell peppers and frozen okra in this speedy Creole dish. For a filling meal, serve over rice.
Ingredients
- cooking spray shopping list
- 1 pound chicken breast tenders shopping list
- 2 cups frozen pepper stir-fry (such as Bird's Eye brand), thawed shopping list
- 1 cup frozen cut okra, thawed shopping list
- 3/4 cup thinly sliced celery shopping list
- 3/4 teaspoon sugar shopping list
- 1/2 teaspoon salt shopping list
- 1/2 teaspoon dried thyme shopping list
- 1/4 teaspoon ground red pepper shopping list
- 1 (14.5-ounce) can diced tomatoes, undrained shopping list
- 1/4 cup chopped fresh parsley shopping list
- 1 tablespoon butter shopping list
How to make it
- Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add chicken; cook 3 minutes on each side or until browned. Add pepper stir-fry and next 6 ingredients (through red pepper), stirring to combine. Pour tomatoes over chicken mixture; bring to a boil. Cover, reduce heat, and simmer 5 minutes. Uncover; cook 3 minutes. Add parsley and butter, stirring until butter melts
People Who Like This Dish 5
- sembrat08 Waynesboro, PA
- texaschef DALLAS, TX
- craners Coarsegold, CA
- clbacon Birmingham, AL
- hayleesgrandma Waldron, AR
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The Rating
Reviewed by 1 people-
I likey....OH this would be so good with some shrimp! Nice post!
craners
in Coarsegold loved it
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" It was excellent "