Recipe

Somen Salad Recipe


Somen Salad Recipe Auntiekahala / All my dishes
1 year, 10 months ago
Great for an exotic change of pace. Goes well with fried chicken Summer layered noodle salad
Prep:30m Cook:10m Servings:8

Auntiekahal

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Ingredients
  • 2 pkg somen, boiled (angel hair pasta will substitute, 1 lb box)
  • 1/2 head shredded lettuce
  • 2 cups finely cubed ham or Chinese red bar-bq pork (char siu)
  • 2 eggs, scrambled flat (don't stir them in the pan, just fry )
  • 1 pkg imitation crab or lobster flakes, chopped
  • 3-4 finely chopped green onions
  • Sauce:
  • 2 T sesame seeds
  • 2 T sugar
  • 1 tsp salt
  • 1/4 cup canola oil
  • 3 T vinegar (rice or apple)
  • 2 T soy sauce

Directions
  1. boil noodles according to package, use extra salt in boiling water
  2. drain noodles and rinse thuroughly with cold water until cold
  3. lay noodles in 9 x 13- inch pan
  4. layer ingredients over noodles as follows:
  5. shredded lettuce
  6. scrambled egg
  7. chopped imitation crab
  8. meat of choice
  9. green onion
  10. mix sauce in bottle
  11. shake very well and pour over entire salad
  12. *** somen cooks very quickly as does angel hair. do not over cook!!! ***egg isn't necessary
  13. *** tastes best served very cold

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Comments

coffeebean53 1 year, 10 months ago said:
Awesome. I've got this one bookmarked. Thanks for a great post. :)

jenniferbyrdez 1 year, 10 months ago said:
Nice. Love it. TY.

cheryilyn 1 year, 9 months ago said:
Sounds great


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