Somen Salad
From auntiekahala 17 years ago
- 10 minutes to make
- Serves 8
Great for an exotic change of pace. Goes well with fried chicken Summer layered noodle salad
Ingredients
- 2 pkg somen, boiled (angel hair pasta will substitute, 1 lb box) shopping list
- 1/2 head shredded lettuce shopping list
- 2 cups finely cubed ham or Chinese red bar-bq pork (char siu) shopping list
- 2 eggs, scrambled flat (don't stir them in the pan, just fry ) shopping list
- 1 pkg imitation crab or lobster flakes, chopped shopping list
- 3-4 finely chopped green onions shopping list
- Sauce: shopping list
- 2 T sesame seeds shopping list
- 2 T sugar shopping list
- 1 tsp salt shopping list
- 1/4 cup canola oil shopping list
- 3 T vinegar (rice or apple) shopping list
- 2 T soy sauce shopping list
How to make it
- boil noodles according to package, use extra salt in boiling water
- drain noodles and rinse thuroughly with cold water until cold
- lay noodles in 9 x 13- inch pan
- layer ingredients over noodles as follows:
- shredded lettuce
- scrambled egg
- chopped imitation crab
- meat of choice
- green onion
- mix sauce in bottle
- shake very well and pour over entire salad
- *** somen cooks very quickly as does angel hair. do not over cook!!! ***egg isn't necessary
- *** tastes best served very cold
cheryilyn
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" It was excellent "