Roasted Potato Medley
From daisey11 17 years ago
- 25 minutes to make
- Serves 6
This dish is perfect with roasted chicken.The crispy outside creamy smooth inside and flavor make it a delicious way to eat potatoes.
Ingredients
- 2 sweet potatoes shopping list
- 4 baking potatoes shopping list
- 8 new red potatoes shopping list
- 1/4 cup plus 2 TBSP olive oil shopping list
- 1 tsp. dried thyme shopping list
- 1 tsp. dried rosemary shopping list
- 1/8 tsp. salt shopping list
- 1/8 tsp. black pepper shopping list
How to make it
- Preheat oven 425 degrees. Peel and cube sweet and baking potatoes.
- Scrub red potatoes cut and cube don't peel.
- Boil potatoes in water. Lightly salt and cook for 5 minutes.
- Spread the potatoes in a single layer on a large nonstick baking sheet.
- Drizzle potatoes with olive oil and sprinkle on the herbs,salt and pepper. Roast until browned and crisp about 25 min.
People Who Like This Dish 4
- momo_55grandma Mountianview, AR
- lovinfood420 Cambridge, CA
- vanessajoy Woonsocket, RI
- jeanna Gambrills, MD
- daisey11 OH
- Show up here?Review or Bookmark it! ✔
momo_55grandmaThe Groups
- Not added to any groups yet!
Reviews & Comments 3
-
All Comments
-
Your Comments
" It was excellent "