Not Your Everyday Tuna Salad
From crainny 17 years ago
- 10 minutes to make
- Serves 4
I made this salad up inspired by chunky style salad I tried once in an upscale deli. It works great on a pita, sourdough, or pumpernickel bread
Ingredients
- 2 small cans of chunky style tuna in water shopping list
- 3 large eggs shopping list
- 1 small or 1/2 large yellow onion shopping list
- 2 very full tbsp sweet relish shopping list
- 1 small Granny Smith apple shopping list
- 3 tbsp dried cranberries shopping list
- 3 tbsp mayonnaise shopping list
- 1 tbsp spicy or brown mustard shopping list
- salt, pepper to taste shopping list
- 1 tbsp lemon juice shopping list
- 1 tsp parsley flakes shopping list
- 1/4 tsp paprika shopping list
How to make it
- Boil eggs for 10 minutes; cool, peel, and dice
- Drain the tuna water
- Toss tuna into a mixing bowl and break it down with a wooden spoon a little bit, creating large chunks
- Peel and core the apple, and grate it on a coarse grater; add to the bowl
- Finely chop the onion; add to the bowl
- Add the remaining ingredients and gently mix, taking care not to mash them
- Let it stand for 10-15 minutes in the fridge.
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- Serve with fresh bread or on a leaf of lettuce
People Who Like This Dish 5
- Kingswood Nowhere, Us
- ttaaccoo Buffalo, NY
- kidaria BC, CA
- orangeskipper Redding, CA
- apple_28 Vaughan, CA
- justjakesmom Everett, WA
- waterlily Joplin, MO
- crainny Prattville, AL
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 4 people-
Very very nice, and as you infer, deluxe! thank you!!
ttaaccoo
in Buffalo loved it
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I can't wait to try this!
kidaria
in BC loved it
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Sounds great! I've bookmarked this and will be trying it soon.
waterlily
in Joplin loved it
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