Ingredients

How to make it

  • 1. Take ears of corn out about 30 mins, before cooking and put in water.
  • 2. Mis flour, salt, and pepper in a small mixing bowl.
  • 3. Take and roll corn in flour mix. Then put in deep fryer until golden brown.

Reviews & Comments 2

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  • theiris 16 years ago
    going saving this save this 1 for corn season! ty, mare
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  • knoxcop 16 years ago
    What a neat idea. I've never heard of deep-frying corn! Thanks!
    --Kn0x--
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