Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Lemon Bread With Dry Buttermilk

Milk Pudding Recipe

Ingredients

How to make it

  • On stove top boil water that is to be used in pot that will be placed in the oven-fill pot with about 1-2 inches of water.
  • Boil milk while preparing eggs, sugar and lemon extract.
  • Blend eggs, sugar and a little lemon extract.
  • While adding milk to the blended mixture pour it through a strainer.
  • Set stainless steel bowl in pot and set in the oven to bake 45 minutes at 400 degrees.
  • Let pudding cool completely in pot usually about 2 hours.
  • Do not set in refrigerator to speed up cooling or pudding will fall apart.
  • Once pudding is completely cooled take a round platter set over stainless steel bowl and flip upside down and the pudding should set on the platter.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

chefmeow Garland, TX

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes