How to make it

  • On stove top boil water that is to be used in pot that will be placed in the oven-fill pot with about 1-2 inches of water.
  • Boil milk while preparing eggs, sugar and lemon extract.
  • Blend eggs, sugar and a little lemon extract.
  • While adding milk to the blended mixture pour it through a strainer.
  • Set stainless steel bowl in pot and set in the oven to bake 45 minutes at 400 degrees.
  • Let pudding cool completely in pot usually about 2 hours.
  • Do not set in refrigerator to speed up cooling or pudding will fall apart.
  • Once pudding is completely cooled take a round platter set over stainless steel bowl and flip upside down and the pudding should set on the platter.

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