|
Pat2me / All my dishes 1 year, 9 months ago
It just doesn't get any healthier or easier than this!
Any firm fleshed fish will adapt well to this recipe
Prep:10m Cook:20m Servings:4
|
Pat2me |
|
||
You must be logged in to comment on a recipe. Login
You must be logged in to suggest a recipe alteration. Login
leonora5 1 year ago said:
Looks great! Will try this.
nanoo 11 months, 2 weeks ago said:
We used this with steelhead trout and it was very nice. Will definitely have it again.