Recipe

Beef And Potato Cobbler Recipe


Beef And Potato Cobbler Recipe
This is extremely tasty. Takes a little effort to make, but well worth it. Enjoy

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Ingredients
  • 1-1/4 pounds stewing beef cut into pieces
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1/4 cup flour
  • 2 tablespoons olive oil
  • 3/4 pound wild mushrooms
  • 1 white onion chopped
  • 1 can beef broth
  • 1 pound red potatoes cubed
  • 1-1/2 teaspoons chopped fresh thyme
  • 1-1/2 teaspoons chopped fresh rosemary
  • 3 teaspoons balsamic vinegar
  • Cobbler Dough:
  • 1 cup all-purpose flour
  • 1 cup shredded longhorn cheese
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 egg yolk
  • 1/2 heavy cream plus 1 tablespoon
  • 1/4 cup dry jack cheese grated

Directions
  1. Season beef with salt and pepper then toss in flour.
  2. Heat oil in heavy pot on high heat and brown beef then remove from pot and reserve.
  3. Add 3/4 cup water, mushrooms and onions then cook until liquid has evaporated.
  4. Add broth, potatoes, herbs and beef then cover and simmer for 1 hour.
  5. Stir in vinegar.
  6. Combine flour, cheese, sugar, baking powder, salt and 1/2 cup cream and mix until blended.
  7. Add water if needed to form cohesive dough.
  8. Make into ball then roll dough 3/8" thick.
  9. Cookie cut into shapes.
  10. Heat oven to 375.
  11. Ladle beef mixture into casserole dish.
  12. Place dough on baking sheet.
  13. Bake casserole and dough for 15 minutes then arrange dough over meat and bake 5 minutes longer.
  14. Beat together egg yolk and 1 tablespoon cream then brush on dough and sprinkle with jack cheese.
  15. Return to oven for 2 minutes. Serve warm.

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