How to make it

  • Season beef with salt and pepper then toss in flour.
  • Heat oil in heavy pot on high heat and brown beef then remove from pot and reserve.
  • Add 3/4 cup water, mushrooms and onions then cook until liquid has evaporated.
  • Add broth, potatoes, herbs and beef then cover and simmer for 1 hour.
  • Stir in vinegar.
  • Combine flour, cheese, sugar, baking powder, salt and 1/2 cup cream and mix until blended.
  • Add water if needed to form cohesive dough.
  • Make into ball then roll dough 3/8" thick.
  • Cookie cut into shapes.
  • Heat oven to 375.
  • Ladle beef mixture into casserole dish.
  • Place dough on baking sheet.
  • Bake casserole and dough for 15 minutes then arrange dough over meat and bake 5 minutes longer.
  • Beat together egg yolk and 1 tablespoon cream then brush on dough and sprinkle with jack cheese.
  • Return to oven for 2 minutes. Serve warm.

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