Recipe

Rice Taco Salad Recipe


Rice Taco Salad Recipe
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A different kind of taco salad.

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Ingredients
  • 1 pound ground beef
  • 1/2 onion, finely chopped
  • 1 clove garlic, minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon ground black pepper
  • 3 cups cooked rice
  • 1/2 head lettuce, shredded
  • 2 tomatoes, coarsely chopped
  • 1/2 cup grated cheddar cheese
  • 1 large avocado, peeled, seeded and diced
  • 1/4 cup sour cream

Directions
  1. Brown meat over medium-high heat in large skillet, stirring to crumble. Add onion and garlic; cook until soft but not brown. Drain fat. Add salt, cumin, pepper and rice. Remove from heat; cool.
  2. Combine lettuce tomatoes, cheese, avocado and rice mixture in large bowl. Add sour cream and toss lightly. Serve immediately with picanté sauce and corn chips, if desired.

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Comments


Mnyam-mnyam :))


Worth a try love tacos, love rice but have never combined the two. Can't wait to try it.


You know us southerners and our rice consumption!!


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