Quick and Easy Lasagna
From chefmeow 17 years ago
- 20 minutes to make
- Serves 8
This is so easy yet so tasty. Can't go wrong with this delight. Enjoy
Ingredients
- 1 pound lean ground beef shopping list
- 1 pound wide lasagna noodles shopping list
- 1/2 teaspoon minced garlic shopping list
- 1 teaspoon salt shopping list
- 1 teaspoon freshly ground black pepper shopping list
- 2-1/2 teaspoons tomato paste shopping list
- 1 can whole tomatoes Italian seasoned shopping list
- 1 cup white onion shopping list
- 1 cup monterrey jack cheese shopping list
- 1 cup sharp cheddar cheese shopping list
How to make it
- Boil noodles according to package instructions.
- Brown meat in skillet with onion then drain well and return to pan.
- Add garlic, salt and pepper.
- Add tomato paste and whole tomatoes to skillet when meat is just about ready to remove from stove top.
- Layer noodles, meat mixture and cheese in layers until all are used ending with noodles.
- Bake at 400 for 15 minutes.
The Rating
Reviewed by 8 people-
I substituted the ground beef for with a 1b Farmer John's ground sausage. Bought a bunch and put in freezer when on sale for 99 cents. This tasted awsome, and it took alot less time to make than other Lasagna recipes. Thanks.
justgettingstarted
in loved it
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Your Comments
" It was excellent "