Greek Pork Tenderloin
From kdial 17 years ago
- 30 minutes to make
- Serves 6
This reviving dish gives a little Greek taste which ingridents that makes this special dish absolutely melt in your mouth. It will make you feel like you are on the Greek Islands with the invigorating flavors.
Ingredients
- 2 of the 1 lbs pork tenderloins shopping list
- 6 cloves of sliced garlic shopping list
- 3/4 cup of olive oil shopping list
- 1 1/2 cups of lime juice shopping list
- 2 tsp salt (depending on your taste) shopping list
- 6 Tblspns of dried oregano shopping list
How to make it
- 1. Mix the olive oil, sliced garlic, oregano, lime juice, and salt in a resealable large plastic bag. Seal the bag and begin to shake ingredients until they are well mixed together. Then taste marinade and make sure there is no tartness flavor. If marinade seems too tart, you must add more oil until no longer tart. Or if you don’t have enough zing, then add more of the lime juice. The salt and garlic flavors are to be up front, but not too intense. Place your meat in the sealed bag and turn the meat to coat. Leave the meat in the marinade and refrigerate, marinate for 2 to 5 hrs.
- 2. Get grill ready and preheat the grill at medium heat.
- 3. Lastly begin to oil grill grate lightly, and then throw away the marinade. Begin to grill the meat for 20 to 30 minutes, only turn the meat one time, or to your preference of the meat being done.
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