Grandmothers Buttermilk Cornbread
From myszreesey 16 years ago
- 40 minutes to make
- Serves 9
"This is my grandmother's cornbread recipe and it's the best - sweet and moist!"
Ingredients
- 1/4 pound butter shopping list
- 2/3 cup white sugar shopping list
- 2 eggs shopping list
- 1 cup buttermilk shopping list
- 1/2 teaspoon baking soda shopping list
- 1 cup cornmeal shopping list
- 1 cup all-purpose flour shopping list
- 1/2 teaspoon salt shopping list
How to make it
- Preheat oven to 375 degrees F (175 degrees C). Grease an 8 inch square pan.
- Melt butter in large skillet. Remove from heat and stir in sugar. Quickly add eggs and beat until well blended. Combine buttermilk with baking soda and stir into mixture in pan. Stir in cornmeal, flour, and salt until well blended and few lumps remain. Pour batter into the prepared pan.
- Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted in the center comes out clean.
The Rating
Reviewed by 4 people-
OH yeah, little bit of sugar buttermilk and butter, done deal...lol, nice post.
craners
in Coarsegold loved it
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Love that cornbread thanks
momo_55grandma
in Mountianview loved it
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I am making this one in my black iron skillet! I can taste it already. Is there a preference of white or yellow cornmeal? TY
jade2011
in Onthebeach loved it
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