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Home Marinade Brown Rice Seasoning

Blackened Catfish Recipe

Ingredients

How to make it

  • dredge fish in the herb mixture and fry over medium-high heat 4 minutes on one side, flip and when the fish starts getting little glob of white junk and flakes well in the middle, its done.
  • I like to make a milk gravy with the pan drippings and serve it on yams or sweet potatoes also.

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The Cook

missamberlee Oregon City, OR

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