How to make it

  • bring pot of water to boil.
  • Chop onion. Shred cabbage.
  • in skillet, met 2 tbsp butter in the oil over med high heat until hot but not smoking. add onions and stirfry unto it begins to color, about 6 minutes.
  • add noodles to boiling water and cook until al dente, about 9 minutes, or according to package directions.
  • Meanwhile, add the remaining 4 tbsp butter and cabbage to the onions in the skillet and cook until the cabbage begins to wilt, about 5 minutes.
  • add the vinegar, sugar, paprika and salt. bring the liquid to a boil, reduce the heat to medium low, cover and simmer until the cabbage is completely wilted, about 1 minute.
  • drain the pasta and toss it with the cabbage.

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