Recipe

Crunchy Onion Rings Recipe

Add Step-by-Step Photos	Berry / All my dishes 1 year, 10 months ago There are never enough of these tasty snacks. Prep:25m Cook:30m Servings:25	Berry
	onions crunchy snack

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Fans

ambus

gutta

lunasea

leebear

craners

dollhead

cholena

tazoncaffe

Ingredients

4 Onions

1 lt. Oil… or enough to fry

Dry ingredients:

150 gr. Flour

4 tbsp. Cornstarch

1 tsp. Baking powder

1/2 tsp. Ground black pepper

salt

pinch of sugar

Wet Ingredients:

2 eggs, beaten

250 ml. Milk

Directions

Cut the onions crosswise i cm tic and separate rings.

Mix dry ingredients in a bowl

Mix wet ingredients.in another bowl.

Now pour wet ingredients over dry ingredients and mix until smooth.

Dip onion rings into fritter batter letting excess drip off. ( using tongs)

Fry in small batches for 2 minutes or until golden brown.

Drain on absorbent paper and serve hot.

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Comments

lunasea 1 year, 10 months ago said:
I agree, there is no such thing as too many onion rings. Sounds great - thank you! =)

cabincrazyone 1 year, 10 months ago said:
These are almost the same as mine. Don't you just love them? So much better than the gritty batter that comes on rings in restaurants. Most restaurants buy them frozen with batter on.
You'll have to try battering a batch of green bell pepper rings. They're great.

craners 1 year, 10 months ago said:
Another great snack food...way to go Annie...

hollydayz 1 year, 10 months ago said:
How fun! I think that my son could eat this. he is allergic to commerical breading, so he can't eat alot of food with breading, but I think This could work!!! Do you think that the breading would work with chicken, pork, shrimp???
Thanks,
Holls

lunasea 1 year, 10 months ago said:
These were very good and yummy. Thanks again for the recipe! *hugs* =)

ambus 1 year, 10 months ago said:
Ohhh dear.I love Onion Rings.This looks absolutely beautiful,can't wait to try it!

leebear 11 months, 2 weeks ago said:
YOUR RIGHT!ONION RINGS ARE GREAT!I'VE NEVER MADE FROM SCRATCH - BUT THESE SOUND EASY - THANKS AGAIN!- CAROL LEE

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