Crockpot BurritosFrom andi 9 years ago
How to make it
- Brown roast in oil on all sides.
- Transfer to crock-pot.
- Sprinkle seasoning and pepper over the meat, turning it to coat all sides.
- Top with diced tomatoes.
- Cook on low 8 hours.
- Shred beef with forks and cook another hour or so.
- Serve on warmed flour tortillas with your favorite shredded cheese and sour cream. (I like to put some spanish rice in mine as well!)
The Cookandi Loveland, CO
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