Crockpot Burritos
From andi 16 years agoIngredients
- 3 pound beef roast shopping list
- 1 packet Ortega taco seasoning shopping list
- 2 15 ounce cans diced tomatoes with green chilies shopping list
- 1 t. pepper shopping list
- 1-2 T. oil shopping list
How to make it
- Brown roast in oil on all sides.
- Transfer to crock-pot.
- Sprinkle seasoning and pepper over the meat, turning it to coat all sides.
- Top with diced tomatoes.
- Cook on low 8 hours.
- Shred beef with forks and cook another hour or so.
- Serve on warmed flour tortillas with your favorite shredded cheese and sour cream. (I like to put some spanish rice in mine as well!)
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