How to make it

  • Brown roast in oil on all sides.
  • Transfer to crock-pot.
  • Sprinkle seasoning and pepper over the meat, turning it to coat all sides.
  • Top with diced tomatoes.
  • Cook on low 8 hours.
  • Shred beef with forks and cook another hour or so.
  • Serve on warmed flour tortillas with your favorite shredded cheese and sour cream. (I like to put some spanish rice in mine as well!)

Reviews & Comments 2

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  • trigger 12 years ago
    I wish I thought of this recipe.
    It works for my pallet, like pulled pork only in the crock pot not a smoker.

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  • dixiediner 13 years ago
    Adding this one to my collection.
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