Recipe

Mediterranean Beef Kabobs Recipe


Mediterranean Beef Kabobs Recipe
Incredible kabobs great for special occasions. These are flavored so well, your guests will think you slaved for hours. Enjoy

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Ingredients
  • 1-1/2 pound boneless beef sirloin steak
  • 3 green onions sliced
  • 1/4 cup olive oil
  • 3 tablespoons lemon juice
  • 1-1/2 teaspoons bottled minced garlic
  • 2 teaspoons dried tarragon crushed
  • 1/2 teaspoon dried oregano crushed
  • 1/4 teaspoon freshly ground black pepper

Directions
  1. Trim fat from meat then cut into 1-1/2” cubes.
  2. Place meat cubes in a self-sealing plastic bag set in a shallow dish.
  3. Combine green onion, olive oil, lemon juice, garlic, tarragon, oregano and pepper.
  4. Pour over meat and seal bag then marinate in refrigerator 4 hours turning occasionally.
  5. Drain meat and discard marinade.
  6. Thread meat cubes onto six metal skewers leaving 1/4" between pieces.
  7. Place kebabs on the unheated rack of a broiler pan.
  8. Broil 4” from heat for 10 minutes turning occasionally to brown evenly.

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Comments


This sounds terrific!


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