How to make it

  • Trim fat from meat then cut into 1-1/2” cubes.
  • Place meat cubes in a self-sealing plastic bag set in a shallow dish.
  • Combine green onion, olive oil, lemon juice, garlic, tarragon, oregano and pepper.
  • Pour over meat and seal bag then marinate in refrigerator 4 hours turning occasionally.
  • Drain meat and discard marinade.
  • Thread meat cubes onto six metal skewers leaving 1/4" between pieces.
  • Place kebabs on the unheated rack of a broiler pan.
  • Broil 4” from heat for 10 minutes turning occasionally to brown evenly.

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