How to make it

  • cook and drain ground meat
  • add all seasonings
  • add cup of flour
  • brown meat and flour, until you can see that it's becoming thick
  • add your milk and mix ** if you want the gravy to be extra thick add less milk or if you want it not so thick just add more milk**
  • follow instructions on instant potatoes box as to how much mash potatoes you want to serve.
  • when everything is done, just put gravy on top of mash potatoes and add a biscuit on the side and Enjoy!

People Who Like This Dish 4
Reviews & Comments 2

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    " It was excellent "
    linebb956 ate it and said...
    We make it this way and with dried beef.. We call it SOS!

    Husband would eat it every day...
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  • modmom50 16 years ago
    I grew up eating this at least once a month. Only difference was we served it over toast or biscuits and left out the mashed potatoes. Brings back good memories
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