How to make it

  • Combine the oil, lime zest, lime juice, wasabi, soy sauce, Tabasco, salt, and pepper in a bowl. Cut the tuna into dice (I prefer "chunkier" dice of about 1/2" inch each) and toss into the oil-spice-citrus mix. Add the scallions, and mix well. Cut the avocados in half, remove the seed, and peel. Cut the avocados into dice to match the size of your tuna dice. Carefully mix the avocado into the tuna mixture. Add the toasted sesame seeds, and season to taste. Allow the mixture to sit in the refrigerator for an hour for the flavors to blend. Serve on a bed of your julienned vegetables.

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    " It was excellent "
    danadooley ate it and said...
    Ooh I want it ALL, everything you got of this!!! LOL Sounds magnificent. I know I love it already. Great recipe. Thanks for posting.
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