How to make it

  • 1 cook eggplant on bbq for 5-6min each side until charred,transfer to a colander over a bowl to drain. use a spoon scrape flesh into a bowl, add oil lemon juice and season to taste.Wrap garlic in aluminium foil and cook at 200c for 15min. Squeeze cloves from skin and mash add to eggplant and mix
  • 2 Combine all ingredients except lamb in bowl season to taste. Add lamb cover refridg 2 hrs
  • 3 Drain lamb and cook on hot bbq 5 mins each side or to your liking cover loosely in foil and rest 5 mins
  • 4 For salad cook beans in boiling salted water 3 mins until tender, drain. Meanwhile combine oil.butter.shallots and rinds in a saucepan cook for 5 mins. Add juices, vinegar and herbs season to taste.stir 1\2 the dressing through beans
  • 5 to serve, spoon caviar on to plates, top with chops,salad and drizzel with rest of dressing
  • Try with a nice Merlot

People Who Like This Dish 2
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  • merlin 10 years ago
    Was this review helpful? Yes Flag
    " It was excellent "
    lunasea ate it and said...
    This is a delicious combo. Great recipe - thanks so much!
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    " It was excellent "
    peetabear ate it and said...
    a perfect dinner.. a 5 in my book
    Was this review helpful? Yes Flag

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