Recipe

Bbq Double Lamb Chops And Eggplant Caviar Recipe

	Pops / All my dishes 7 months ago A GREAT ALL YEAR ROUND BARBEE Prep:15m Cook:15m Servings:6	Pops
	tangy

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peetabear

lunasea

Ingredients

2 cloves chopped garlic

4 sprigs rosemary

6 bay leaves

2 tbsp red wine vinegar

2 tbsp lemon juice

6 250g double lamb chops

EGG PLANT CAVIAR

1.6kg egg plant about 3

2tbsp virgin olive oil

2tbsp lemon juice

1 head garlic

WARM BEAN SALAD

200g yellow , green and roman beans sliced diagonally

1/2 cup virgin olive oil

30g coarsely chopped butter

2 shallots sliced

2tbsp julienned orange and lemon rind

2tblsp red wine vinegar

2tblsp rosemary leaves small

6 small torn bay leaves

1tbsp tarragon leaves

Directions

1 cook eggplant on bbq for 5-6min each side until charred,transfer to a colander over a bowl to drain. use a spoon scrape flesh into a bowl, add oil lemon juice and season to taste.Wrap garlic in aluminium foil and cook at 200c for 15min. Squeeze cloves from skin and mash add to eggplant and mix

2 Combine all ingredients except lamb in bowl season to taste. Add lamb cover refridg 2 hrs

3 Drain lamb and cook on hot bbq 5 mins each side or to your liking cover loosely in foil and rest 5 mins

4 For salad cook beans in boiling salted water 3 mins until tender, drain. Meanwhile combine oil.butter.shallots and rinds in a saucepan cook for 5 mins. Add juices, vinegar and herbs season to taste.stir 1\2 the dressing through beans

5 to serve, spoon caviar on to plates, top with chops,salad and drizzel with rest of dressing

Try with a nice Merlot

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