White Sauces for Vegetables or Biscuits
From munchy 16 years ago
- 5 minutes to make
- Serves 4
Great sauces to pour over vegetables.
Ingredients
- oil shopping list
- flour shopping list
- salt and pepper to taste shopping list
- milk shopping list
- Thin: shopping list
- 1 tbs oil, 1 tbs flour, 1/2 tsp salt and dash pepper, 1 cup milk shopping list
- Medium: shopping list
- 2 tbs oil, 2 tbs flour, 1/2 tsp salt and dash pepper, 1 cup milk shopping list
- Thick: shopping list
- 3 tbs oil, 4 tbs flour, 1/2 tsp salt and dash pepper, 1 cup milk shopping list
- Very thick: shopping list
- 3 tbs oil, 1/2 cup flour, 1/2 tsp salt and dash pepper, 1 cup milk shopping list
How to make it
- To cook: Blend oil with flour and seasonings in small, heavy saucepan. Add milk gradually. Cook over medium heat to boiling, stirring constantly. Reduce heat and cook 1 minute longer.
People Who Like This Dish 4
- shandalulu West Valley City, UT
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- munchy Souderton, PA
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