Recipe
Mapo Tofu Recipe
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Iwuv2eatfud / All my dishes 1 year, 10 months ago
This dish puts a spicy twist in your everyday life. It gives you spiciness in one whole treat.
Prep:10m Cook:30m Servings:6
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 Iwuv2eatfud |
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Fans
Ingredients
- • 200g (7 oz) minced beef, pork
- • 500g (1 lb) silken tofu, cubed
- • small piece of ginger, minced (about 2 tsp)
- • 4 cloves of garlic, minced
- • 2 tbsp chili bean paste
- • 1-2 tsp crushed dried chili pepper
- • 1 tbsp Szechuan pepper, roasted and ground
- • 1 tbsp soy sauce
- • 1 onion, sliced
- • 3-4 green onions, cut into 2cm (1") pieces
- • 1 tbsp rice wine
- • 2-3 mushrooms – tree ears preferred (optional)
Directions
- 1. If adding dried mushrooms soak these in hot water for 10 minutes while preparing the rest of the ingredients, then slice before adding later.
- 2. Sauté the onion with the ginger and crushed chili.
- 3. Add the minced meat and garlic, and fry until brown.
- 4. Mix in the other ingredients (including sliced mushrooms), lower heat, and simmer for 5-10 minutes.
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rml 1 year, 10 months ago said:
Sounds Wonderful! Do you serve it over noodles? Thanks for the great post
mellybelly 1 year, 9 months ago said:
This looks great...Perfect for a cold day like today!
coffeebean53 1 year, 9 months ago said:
This sounds wonderful. Packed with my kind of heat. Thanks for a great post. :)