Recipe

Fruit Slump Recipe

Add Step-by-Step Photos	Crossfire / All my dishes 3 months, 4 weeks ago I have to stop reading food magazines...... I think you could change the fruit. I'm not a big cranberry fan, so I would have to substitute that. Prep:20m Cook:20m Servings:6	Crossfire
	slump dessert

Does this look good? Yeah! / Nope

Ingredients

1 cup chopped peeled tart apple

1 cup fresh or frozen blueberries

3/4 cup fresh or frozen cranberries

1 cup water

2/3 cup sugar

DUMPLINGS:

3/4 cup all-purpose flour

1/4 cup sugar

1 teaspoon baking powder

1/4 teaspoon ground cinnamon

1/8 teaspoon ground nutmeg

3 tablespoons cold butter or margarine

1/3 cup milk

Half-and-half cream

Directions

In a 3-qt. saucepan, combine the fruit, water and sugar; bring to a boil. Reduce heat; cover and simmer for 5 minutes.

Meanwhile, in a bowl, combine the flour, sugar, baking powder, cinnamon and nutmeg; cut in butter until mixture resembles coarse crumbs. Add milk; stir just until moistened. Drop into six mounds onto simmering fruit. Cover and simmer for about 10 minutes or until a toothpick inserted into a dumpling comes out clean (do not lift the cover while simmering). Serve warm with cream.

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