Recipe

Incredibly Fast Pesto And Spinach Lasagna Recipe


Incredibly Fast Pesto And Spinach Lasagna Recipe
Add Step-by-Step Photos 		Enricus / All my dishes
2 years, 7 months ago
The "Incredibly Fast Pesto and Spinach Lasagna" is, according to the name, a main course that will surely help you when in need of time, but don't want to leave your guests disappointed.
Prep:25m Cook:20m Servings:4

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Ingredients
  • 15-20 no-boil lasagna sheets
  • 350gr frozen chopped spinach
  • 150gr prepared pesto sauce
  • 350ml cream
  • 200gr cheese
  • Salt
  • Black pepper
  • 400gr ground beef (optional)

Directions
  1. Defrost the spinachs, either by cooking them in a quarter of a litre of boiling salty water, then, squeeze them dry, but letting them slightly wet.
  2. Put the spinachs in a bowl, and chop them.
  3. Throw the pesto sauce and the cream into the bowl and blend them with the spinachs.
  4. Season the blend with salt and pepper to suit your taste.
  5. Cook the noodles in boiling water for three minutes if you have chosen no-boil pasta, or the recommended time otherwise.
  6. Stir the meat with salt and pepper.
  7. Spread some water in a baking dish and arrange four or five noodles without drying them, as they will cook themselves with their remaining water.
  8. Drop a third part of the mixture of spinachs, cream and pesto and spread it onto the layer of pasta.
  9. Arrange some more noodles and drop more mixture, with the exact dose to make a third layer of pasta and mixture.
  10. Arrange a final layer of lasagna noodles and drop some grained cheese.
  11. Bake the lasagna in a pre-heated oven (200 C / 392 F) until the cheese is melted, and every part of it is perfectly cooked (aprox. 10-15min).
  12. Eat it with the company of a good beer and your friends/guests. Bon appetit!

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Comments

edensong 2 years, 7 months ago said:
This looks great! Welcome.

kimmycub89 2 years, 1 month ago said:
Oh my heck...this sounds so yummy!!


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