Recipe

Venison Quotsausagequot Rolls Recipe


Venison QuotSausagequot Rolls Recipe Volki1269 / All my dishes
1 year, 9 months ago
I don't normally do anything "special" with venison. But I found a couple recipes that I had.
Prep:15m Cook:15m Servings:4

Volki1269

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Ingredients
  • 1/2 lb ground venison
  • 1/2 lb cheap breakfast sausage
  • 2 eggs
  • 3 Tbs parsley
  • 2 Tbs thyme
  • 1 Tbs rosemary
  • 1 red onion, finely chopped
  • salt and pepper to taste
  • 4 sheets puff pastry dough.
  • 2 eggs, beaten for egg wash

Directions
  1. FILLING:
  2. Mix venison, sausage, eggs, parsley, thyme, rosemary, onion, and salt n pepper in a skillet.
  3. Sautee sausage mix over medium - high heat until browned, keeping the texture of the mixture "fine".
  4. Drain well and set aside to cool.
  5. PASTRY:
  6. Preheat oven to 350 degrees F.
  7. Roll out each puff pastry sheet and cut each of the 4 sheets into 4 squares, yeilding 16 squares.
  8. Spread the sausage mix over the surface of each of the 16 squares and roll up the dough "jelly roll" style.
  9. Seal dough on the ends by crimping.
  10. Place on baking sheet and brush with egg.
  11. Bake until golden brown, about 15 mins

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Comments

capedread 7 months, 1 week ago said:
Nice one again, definitely a keeper and added it to a group "Venison in the kitchen"


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