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Venison quotSausagequot Rolls Recipe

Ingredients

How to make it

  • FILLING:
  • Mix venison, sausage, eggs, parsley, thyme, rosemary, onion, and salt n pepper in a skillet.
  • Sautee sausage mix over medium - high heat until browned, keeping the texture of the mixture "fine".
  • Drain well and set aside to cool.
  • PASTRY:
  • Preheat oven to 350 degrees F.
  • Roll out each puff pastry sheet and cut each of the 4 sheets into 4 squares, yeilding 16 squares.
  • Spread the sausage mix over the surface of each of the 16 squares and roll up the dough "jelly roll" style.
  • Seal dough on the ends by crimping.
  • Place on baking sheet and brush with egg.
  • Bake until golden brown, about 15 mins

Reviews & Comments 1

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    " It was excellent "
    capedread ate it and said...
    nice one again, definitely a keeper and added it to a group "Venison in the kitchen"
    Was this review helpful? Yes Flag

The Cook

volki1269 Shady Spring, WV

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